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Tom and Nicky Grant make chocolate dippers for Barefoot Kitchen

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Mike Kitchen from Rocket Gardens griddles monkfish and prawns on rosemary skewers.

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Nicky Adair from The Curry Bowl cooks up Kerala style mussels on Dollar Cove.

Ingredients
1kg Mussels
2 finely sliced small shallots
2 cloves Garlic
1 inch fresh root ginger
1 green chilli
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