Caroline Davey from Fat Hen forages from a Cornish creek.
Fat Hen Wild Salsa Verde.
Mike Kitchen from Rocket Gardens griddles monkfish and prawns on rosemary skewers.
Nicky Adair from The Curry Bowl cooks up Kerala style mussels on Dollar Cove.
Ingredients 1kg Mussels 2 finely sliced small shallots 2 cloves Garlic 1 inch fresh root ginger 1 green chilli a
