Champion Surfer and Rick Stein trained chef Eugene Tollemache cooks up prawn kebabs and salt and pepper squid on the rocks.

The National Trust and Gunwalloe Surf Life Saving Club join forces to clean the beach and lifeguards hut.

Justin Whitehouse cooks up a wild meal of herbs and steak, all grown in his ‘back yard’ - the cliff tops where he works as National Trust Warden for the Lizard Peninsula.